Puddle Pudding Chocolatey, gooey and messy. But it's quick to make. Dollop it into a bowl. Dress it up with a drizzle of double cream, a sprinkle of sieved icing sugar and a strawberry, and your friends and family will think you've taken ages to prepare them a fancy dessert. Serves 4 to 6 Ingredients 2 Medium eggs 75g (3oz) Dark Chocolate, 50% cocoa solids 2 teaspoons instant coffee granules 1 tablespoon cocoa powder 3 tablespoons boiling water 100g (4oz) butter, at room temperature 100g (4oz) soft light brown sugar 100g (4oz) self-raising flour Sauce 25g (1oz) cocoa powder 1 tablespoon boiling water 300ml (10 fl oz) milk 100g (4oz) soft light brown sugar This is an unusual pudding as the cake mixture goes on the bottom and the cocoa flavoured milk sits on top. However, once it is baked the cocoa flavoured milk ends up at the bottom of the sponge as a thick chocolate custard. Look out a 1.4 litre (2pt) oval ovenproof baking dish and grease well. Set the oven to 150C, 300F,